Apple juice is one of the most important juices in the juicing field because of: Recent studies have shown that consuming apple juice may help keep cholesterol levels within normal limits. Scientists at the University of California, American, found that apple juice reduces the exposure of low-density lipoprotein (LDL) cholesterol, known as bad cholesterol, to the oxidative processes that cause it to break down into its arterial-damaging form by about 34%. The scientists explained that one of the reasons behind the ability of this juice to attack the bad cholesterol is that it contains high concentrations of antioxidant plant phenolic compounds. The researchers believe that drinking apple juice with a fatty fast food may be sufficient to protect the arteries and the heart from the negative effects of fat intake.

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